Vegan Beetroot Wrap
Vegan Beetroot Wrap

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan beetroot wrap. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Beetroot Wrap is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Beetroot Wrap is something which I’ve loved my whole life. They are fine and they look fantastic.

vegan chickpea-beetroot-hummus-wrap nutrition facts and nutritional information. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. It's day two of National Vegetarian Week.

To begin with this recipe, we have to first prepare a few components. You can cook vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Beetroot Wrap:
  1. Prepare Beetroot wrap
  2. Take 1 . Wheat flour - 1 cup
  3. Make ready 2 . Plain flour - 1 tbsp
  4. Prepare 3 . Rapeseed oil - 1 tbsp
  5. Get 4 . Beetroot juice - 1 cup thicker
  6. Take 5 . Baking powder - 1.5 tsp
  7. Make ready 6 . Sugar - 1/2 tsp
  8. Take 7 . Salt - 1 tsp
  9. Get 8 . Chia seeds - 1 tsp
  10. Take For Filling
  11. Take 1 . Butternut squash - Steam and pureed 1 cup
  12. Prepare 2 . Black beans - 1 cup rinsed
  13. Get 3 . Sweetcorn - 1/2 cup
  14. Make ready 4 . Spinach - 1 cup
  15. Take 5 . Feta cheese - as needed

Today is a cold Autumn day. The wind is howling and the leaves. Fudgy and decadent vegan beetroot brownies with a smooth avocado chocolate mousse frosting. The water content of the beets makes the brownies moist and gives it a slightly red hue.

Instructions to make Vegan Beetroot Wrap:
  1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
  5. Heat a roti pan, when it hot put the wrap in the skillet.
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
  7. Now wrap is ready. Keep this aside.
  8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
  9. Now take a tbsp of Butternut squash puree and spread over the wrap.
  10. Now fill the rinsed black beans, sweetcorn.
  11. Now arrange the spinach like thin bed.
  12. Finally all some grated cheese to this and fold like a wrap.
  13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

A stunning vegan main course, even the meat eaters will want a taste! Also a delicious match with Nestle the beetroot into the pan among the shallots. Lay the pastry over the vegetables and tuck in. To make the wrap, peel the beetroot and grate, then simply whisk all ingredients together (except the oil) until very smooth. Ideally use an electric whisk if you have one.

So that’s going to wrap this up for this exceptional food vegan beetroot wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!