Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut custard cream pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Custard Cream Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Custard Cream Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Get Crust:
  2. Get 24 Graham cracker squares, crushed into crumbs
  3. Take 1/3 cup melted butter
  4. Get Filling:
  5. Prepare 2 1/4 cups toasted coconut
  6. Get 1/3 cup flour
  7. Take 1/3 cup sugar
  8. Prepare 1/2 tsp salt
  9. Make ready 2 cups milk (I used unsweetened coconut milk)
  10. Take 4 egg yolks
  11. Prepare 1 tsp vanilla
  12. Take 2 tsp almond extract
  13. Make ready 1/2 Tbs butter
Instructions to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap this up for this special food coconut custard cream pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!