Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, veg wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg wrap is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg wrap is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg wrap using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veg wrap:
- Make ready 100 gm Maida
- Make ready 2 medium size potato
- Prepare Few green peas
- Take 1 small size beetroot
- Get 1 small size onion
- Get 2 green chilli
- Get 1 tsp cumin powder
- Take 1 pinch termeric powder
- Get Few ginger garlic paste
- Get Salt As required
- Prepare 5 teaspoon oil
- Get 1 pinch edable soda
Wraps are a favorite at home and are made more often for the kids for their after school meal or for dinner. However these can also be made for the school box. This is not much of a recipe but if you are looking for ideas to make wraps at home then this post will be helpful. These versatile vegetable wraps combine fresh tomatoes, cucumber, green bell peppers, and lettuce with tasty mozzarella cheese and seasoned avocado mayonnaise.
Instructions to make Veg wrap:
- Take maida in a bowl add 3 teaspoon oil, edable soda & salt. Dough softly with required water
- Peel potato & chopped it finely. Also chopped finely onion, beetroot & green chilli
- Put fry pan on the stove at medium flame heat 2 teaspoon oil drop finely chopped green chilli & onion. Stir it till brown.
- Now add potato, beetroot & peas. Stir 2-3min after then add ginger garlic paste, cumin powder, termeric powder & salt & stir it well.
- After 1-2 Min add some water & garam masala & cover it. Observe 2-3 min
- Fry till dry. Now stuffing meterial is ready.
- Now roll 5-6 chapati in round shape
- Put stuffing meterial in center & sealed in square shape
- Garnish oven plate and put all wraps in it & bake at 150 degree centigrade in OTG for 20 min.
- Serve hot with tomato sauce
Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration. Indian Wrap Recipes, Veg Wrap Recipes. Wraps are one of the easiest things to make for a quick snack or lunch/dinner. The western countries use maize flour based tortillas to make different types of wraps and rolls, but in India you can use leftover rotis to do the same or make Flour Tortillas!
So that is going to wrap this up for this special food veg wrap recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
