Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna mayo wrap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Mayo Wrap is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Mayo Wrap is something which I have loved my whole life.
This channel run by Shahina Yasmin who shares mainly Bangladeshi and Indian recipes as well as popular recipes from around the world. #recipe. Skim down the calories and sodium with our Recipe Makeover, turning an ordinary tuna sandwich into a tasty yet healthier version. Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch.
To begin with this recipe, we must prepare a few components. You can cook tuna mayo wrap using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Mayo Wrap:
- Prepare 2 Fresh Tortilla Wraps
- Make ready 170 g Tuna, canned or fresh
- Prepare 1 tbsp Lemon Juice
- Get 2 tbsps Mayonnaise, plus extra
- Take 1 tsp Dijon Mustard
- Prepare 30 g Lettuce, chopped
- Prepare 30 g Onions, sliced thinly
- Get 20 g Green pepper, diced
- Make ready 30 g Feta Cheese with herbs
- Get to taste Salt,
- Prepare to taste Black Pepper,
Filled with nutritious ingredients and truly satisfying, this tuna wrap also happens to be super easy to make I wouldn't be able to tell you how many times I had this tuna wrap over the last few months. Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. The combo was first popularized by the. Tuna-Mayo Onigiri is a rice ball with tuna salad filling.
Steps to make Tuna Mayo Wrap:
- Mix together the tuna, lemon juice, mayonnaise, dijon mustard and set aside.
- Spread the extra mayonnaise on the tortilla wraps.
- Place all the remaining ingredients (lettuce, onion, green pepper and feta cheese), including the tuna mix, onto the wraps. Season to taste with salt and pepper.
- Roll tightly and enjoy by candlelight.
That is generally the most popular kind of Onigiri you can buy at convenience stores in Japan. It doesn't sound like a very Japanese flavor. Mayo's main responsibilities are to bind the tuna fish while adding a creamy texture and a subtle flavor. These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste.
So that is going to wrap it up with this exceptional food tuna mayo wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
