Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cameline meat brewet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cameline Meat Brewet is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cameline Meat Brewet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet:
- Get 2 pounds beef or meat
- Get 1/8 teaspoon ground black pepper
- Prepare 1 teaspoon butter, or olive oil
- Get 1 teaspoon salt
- Prepare As needed cameline sauce see my recipe
Instructions to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that’s going to wrap it up with this exceptional food cameline meat brewet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
