Pickled Cucumber stuffed with Spam
Pickled Cucumber stuffed with Spam

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled cucumber stuffed with spam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Cucumber stuffed with Spam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pickled Cucumber stuffed with Spam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumber stuffed with Spam:
  1. Get 4 ounces spam
  2. Prepare 1/2 large English Cucumber
  3. Prepare 1 Mellon baller double sided
  4. Make ready 1 inch ginger root peeled and sliced
  5. Get 1/4 cup kosher salt
  6. Make ready 2 tablespoons juniper berries
  7. Get 1 teaspoon ground turmeric
  8. Make ready 1 cup water
  9. Take 3 cups distilled white vinegar
  10. Prepare 1/2 cup sugar
  11. Get 1 tablespoon yellow mustard seeds
  12. Take 46 ounce sterilized jar
Instructions to make Pickled Cucumber stuffed with Spam:
  1. Add all the ingredients except the spam and Cucumber to the jar cover and shake.
  2. Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
  3. Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
  4. Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
  5. Set into the refrigerator for 2 weeks and then enjoy!

So that’s going to wrap this up with this special food pickled cucumber stuffed with spam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!