Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's celeriac, onion and cheese pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Continue layering up the rest of the ingredients in a dome fashion until you have used them all up. Brush the edges of the pastry with egg and lay the larger one on top. Cheesy celeriac, potato & bacon pie.

Sig's Celeriac, Onion and Cheese Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Celeriac, Onion and Cheese Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Make ready medium size celeriac
  2. Take medium onions
  3. Get butter or margarine
  4. Make ready blue cheese of choice
  5. Prepare Emmentaler
  6. Prepare chilled readymade puffpastry
  7. Prepare Salt and pepper
  8. Prepare Baking paper
  9. Get milk or egg for brushing

Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. The vegetarian cheese and potato pie filling is also delicious and simple to make. Cheese and onion pie. by The Hairy Bikers. Trim the edges of your pastry with a sharp knife and add the scraps to your remaining pastry.

Steps to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes. just cheese and onion. Mix together the cooled onions and cheese. Drain well and stir in cheese. Cheese and onion are old friends and were made to go together.

So that’s going to wrap this up for this exceptional food sig's celeriac, onion and cheese pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!