Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chapati smokie wrap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chapati smokie wrap is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chapati smokie wrap is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have chapati smokie wrap using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapati smokie wrap:
- Prepare 1 chapati
- Make ready 1 smokie
- Take 1 tablespoon kachumbari
It combines your two favourite breakfast options together, french toast and smokies.. (Breakfast Wraps) . tomatoes, etc, into a chapati. The longer the dough stands, the more digestible the breads. Finish the cooking by heating them individually in a large pan over a very high heat until brown spots appear. How To Wrap Chapati in Foil.
Steps to make Chapati smokie wrap:
- Cut the smokie vertically
- Add the kachumbari
- Place on the chapati and roll
- Cut into half and enjoy
Chapati is the most common condiment with side dishes. Chapati dishes also include palak chapati, methi chapati, etc. Various combinations can be tried while making the chapati dough. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
So that is going to wrap it up with this exceptional food chapati smokie wrap recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!