Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, guacamole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Guacamole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Guacamole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guacamole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Prepare 2 tomatoes
- Prepare 1 onion
- Get 1 bunch dhania
- Prepare 1/2 avocado
- Prepare Salt
- Make ready 1 tsp vinegar
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime I'm not one for hyperbole, but this really is the best guacamole recipe. When it comes to crowd-raving guacamole the key is to not get too fancy or try to. Learn how to make guacamole with the world's BEST guacamole recipe!
Instructions to make Guacamole:
- Wash the tomatoes and chop in a bowl,
- Wash the dhania and chop in the same bowl
- Add chopped onions then follow with salt and avocado.
- Add vinegar and mix well.
It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec cuisine.
So that is going to wrap this up for this special food guacamole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
