Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cameline meat brewet with onions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cameline Meat Brewet with Onions is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Prepare 1/2 pound beef
- Make ready 1 teaspoon butter
- Make ready To taste ground black pepper
- Make ready 1/2 teaspoon salt
- Make ready 4 cups Cameline Meat Brewet sauce see my recipe
- Make ready 1/2 large onion
Instructions to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food cameline meat brewet with onions recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
