Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lettuce wrap filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lettuce wraps make a delicious and easy appetizer or even a light dinner! Lettuce wraps make a delicious and easy appetizer or even a light dinner! Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish - or use it to top brown rice and veggies for rice bowls.
Lettuce Wrap Filling is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lettuce Wrap Filling is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lettuce wrap filling using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lettuce Wrap Filling:
- Prepare Filling Ingredients
- Get 1 lb ground chicken or turkey
- Get 1 cup chopped mushroom
- Take 3/4 cup chopped yellow onion
- Get 1/4 cup sliced green onion
- Make ready 1 small can of water chestnuts (chop them up)
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Get 1 salt & pepper to taste
- Prepare Sauce
- Prepare 1/2 cup soy sauce
- Prepare 1/4 cup water
- Prepare 3 tbsp corn starch
- Prepare 3/4 tbsp ginger powder
We used regular soy sauce in the cooking sauce, and according to Todd Wilbur's Top Secret Recipes , PF Chang's uses a black mushroom soy sauce to get that deep, caramel color. The best greens for edible cups are sturdy head lettuces with thick ribs on each leaf. Examples include iceberg, bibb, Boston, and little gem. Each leaf should be deep enough to hold the filling.
Steps to make Lettuce Wrap Filling:
- Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
- Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
- Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
- Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
- SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!
A genius excuse to put sweet potato fries in your lettuce wrap along with some healthy pan-fried salmon burgers. Asian Lettuce Wraps with Prawn, Avocado, and Nuoc Cham. This Chicken Lettuce Wraps Recipe is my new favorite recipe! The Asian-inspired flavors in the filling pair perfectly with the soft butter lettuce. I've always felt young and never really worrid about age or anything like that but this hit me hard!
So that’s going to wrap this up with this special food lettuce wrap filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
