Giuliana’s Homemade Buco Pie
Giuliana’s Homemade Buco Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giuliana’s homemade buco pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Giuliana’s Homemade Buco Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Giuliana’s Homemade Buco Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have giuliana’s homemade buco pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Giuliana’s Homemade Buco Pie:
  1. Make ready Puff Pastry
  2. Make ready My homemade puff pastry (see my cheesy egg tarts recipe)
  3. Prepare Filling
  4. Prepare all purpose cream
  5. Make ready fresh coconut water
  6. Make ready large eggs
  7. Take sugar
  8. Get flour
  9. Take margarine
  10. Make ready vanilla
  11. Make ready coconut meat (shredded or sliced to your preference)
Steps to make Giuliana’s Homemade Buco Pie:
  1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
  2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set.
  3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside.
  4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine.
  5. Mix the coconut meat. Add in the vanilla.
  6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later.
  7. Pour in the mixture. Bake for 50-55 minutes.
  8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven.
  9. Serve hot or chilled. Enjoy!

So that is going to wrap it up for this exceptional food giuliana’s homemade buco pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!