Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate souffle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Souffle is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Souffle is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate souffle using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Souffle:
- Take 75 Grams sugar , powdered
- Make ready 1 Teaspoon Butter
- Prepare 3 egg yolks
- Take 6 egg whites
- Take 150 Grams chocolate bitter sweet , chopped
- Make ready 1 Pinch Salt
- Make ready Sugar , powdered
Instructions to make Chocolate Souffle:
- Preheat oven to 175 and prepare 6 ramekins by coating with butter and then dusting with powdered sugar.
- Melt the chocolate over a double boiler. Stir constantly.
- Remove chocolate from the heat and add the egg yolks. Stir well.
- In a separate bowl with clean whisks, whisk the egg whites with the salt till foamy. Slowly add sugar and beat until stiff peaks form.
- Add the egg whites mixture to the chocolate mixture, 1/3 at a time and fold gently.
- Add the chocolate batter in the prepared ramekins and bake for about 12-15 mins.
- Serve hot.
So that is going to wrap it up for this exceptional food chocolate souffle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
