Oh So Filling Sausage Breakfast Pie
Oh So Filling Sausage Breakfast Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oh so filling sausage breakfast pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oh So Filling Sausage Breakfast Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oh So Filling Sausage Breakfast Pie is something which I have loved my entire life.

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. MORE+ LESS Serve with grapefruit halves and cinnamon streusel coffee cake. Make two sausage breakfast pie recipes at once - one to serve - and one pie to freeze for later when you need that perfect meal quickly.

To get started with this recipe, we must first prepare a few ingredients. You can have oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
  1. Make ready 1 lb Bulk pork sausage
  2. Prepare 1 cup Chopped sweet red pepper
  3. Take 1/2 cup Chopped mushrooms
  4. Prepare Minced garlic
  5. Get 2 cup Shredded Monterey Jack Cheese
  6. Take 1/2 cup Cheddar Cheese
  7. Take 1 1/3 cup Milk
  8. Make ready 3 Eggs
  9. Prepare 3/4 cup Bisquick
  10. Prepare Pepper

In a large bowl whisk eggs Oh yes! give me a mimosa and a clean kitchen and I turn into Martha fuckin' Stewart. And it's often a base sweet that's served with a savory/salty condiment. Witness the oh-so-trendy caramels (or We all love apple pie, right? And who doesn't enjoy breakfast sausage?

Instructions to make Oh So Filling Sausage Breakfast Pie:
  1. Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
  2. Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
  3. In a medium bowl mix milk, eggs, Bisquick & pepper.
  4. Pour over the sausage mixture.
  5. Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
  6. Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!

So it's just a small step to combine these two bold. These breakfast hand pies are filled with the quintessential breakfast combination of sausage, egg and cheese. This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Especially when we've had a night of interrupted sleep (which is more common. Breakfast sausage doesn't stand a chance competing against bacon.

So that is going to wrap this up for this exceptional food oh so filling sausage breakfast pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!