Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber in sour cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Creamy Cucumber Salad Recipe With Sour Cream and Dill - The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too. Also WAY TOO much sour cream , a goodly dollop will do.
Cucumber in sour cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cucumber in sour cream is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber in sour cream using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber in sour cream:
- Make ready to taste ground black pepper
- Make ready to taste salt
- Make ready 1/2 cup sour cream
- Prepare 1 teaspoon dill weed
- Take 2 large English Cucumbers
It's a light, cool, refreshing way to eat cucumbers and so simple to make even a child can make this. Crunchy cucumber slices, sharp red onion, and fragrant fresh dill are tossed in a tangy sour cream dressing for a summer side that's impossible not to fall This simple salad will please everyone in your crowd. It's cool, creamy, and crisp all at once — a must for hot summer days. Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing.
Steps to make Cucumber in sour cream:
- Wash Cucumber well. Peel leaving strips of peeling. Slice down the middle length wise and remove seeds.
- Cut thinly, add the sour cream and mix.
- Add the dill weed and salt
- Put into a bowl then let each add ground black pepper. I hope you enjoy!
Mix sour cream, vinegar, and sugar. Mix sour cream mixture and vegetables together. Whisk together the sour cream, vinegar, water, and ground pepper to taste, and stir together with the cucumber mixture. You can serve it right away, or refrigerate it for a couple of hours to help temper the onion if you're not a fan of raw onions. I like to sprinkle a little paprika on top for presentation.
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