Carne e Patate (Meat and Potatoes)
Carne e Patate (Meat and Potatoes)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carne e patate (meat and potatoes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne e Patate (Meat and Potatoes) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carne e Patate (Meat and Potatoes) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fagottini ripieni di carne e patate - Ravioles rellenos con carne y patatas - Dumplings stuffed with meat and potatoes. I miei fagottini con carne tritata e Patate! sono buonissimi, hanno un solo difetto. non si smette mai di mangiarli!! Un piatto greco della festa: questo stufato di carne e patate può diventare il piatto forte di uno dei pranzi (o cene) delle feste.

To begin with this particular recipe, we must first prepare a few components. You can cook carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carne e Patate (Meat and Potatoes):
  1. Prepare 1 pound lean ground beef
  2. Get 2 eggs
  3. Get 1 tsp salt
  4. Make ready 1 tsp Worcestershire sauce
  5. Get 1/4 cup bread crumbs
  6. Make ready 6 medium potatoes sliced thin
  7. Prepare 1 medium onion sliced
  8. Take 1-14 ounce can diced tomatoes
  9. Take 1 tsp sugar
  10. Get 1/2 tsp dried basil
  11. Take 1/4 tsp dried oregano
  12. Get 1/2 tsp salt

Come fare la rosticciata di carne e patate. Lavate le patate con la buccia,mettetele in una casseruola, copritele con abbondante acqua fredda e. The show that you needed but didn't derserved has arrived. We are.or not. it, we're doing it anyways!

Steps to make Carne e Patate (Meat and Potatoes):
  1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
  2. Put meat mixture into a 2.8 litre casserole dish and pat down.
  3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
  4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
  5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
  6. Serve and enjoy!

How to say meat and potatoes in Italian. Ceramic art from Vietri sul Mare village, by Amalfi peninsula. Fantastic view from Villa Rufolo, Ravello town, Amalfi coast, Campania region, Italy. Fresh lemons, oranges and other fruits and vegetables on a street market in Sorrento, Amalfi Coast -Italy. Traditional Italian food "Totani e patate" with calamari.

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