Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style breakfast sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Style Breakfast Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Greek Style Breakfast Sausage is something that I have loved my entire life.
The Best Greek Sausage Recipes on Yummly Greek-style Sausage Roll, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers. Greek Sausage: Sheftalia. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can have greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Style Breakfast Sausage:
- Make ready 1 lb Ground pork, unseasoned
- Make ready 1 lb Ground lamb
- Make ready 1 tbsp Salt
- Get 1 tsp Oregano
- Prepare 1 tsp Ground corriander
- Get 1 tsp Fennel seed
- Get 4 clove Garlic, minced (about 1 Tablespoon)
- Prepare 1/2 tsp Fresh ground black pepper
- Take 1/4 tsp Cayenne pepper
- Prepare 2 each Zest of 2 oranges, finely grated
- Get 1/4 cup Ice water
GREAT for weekend brunch to feed a crowd or weekly meal prep. Breakfast-type foods make a fast, balanced meal any time of day. A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro!
Instructions to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's. Most relevant Best selling Latest uploads. Be sure to buy good quality sausages for this recipe, preferably ones that are Greek-style if your butcher has them! This kind of salad would also keep really well if you wanted to prepare it the night before and take it to work in a. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States.
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