Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breakfast sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast sausage is something which I’ve loved my whole life.
Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country". Breakfast sausage doesn't stand a chance competing against bacon.
To begin with this recipe, we must prepare a few components. You can have breakfast sausage using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast sausage:
- Get 1 lb (.454 kg) ground pork or pork shoulder
- Make ready you can use either pork already ground or grind your own
- Take 1/2 tsp sage
- Prepare 1 1/4 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1/8 tsp marjoram
- Get 1-2 tbsp brown sugar
- Prepare 1/8 tsp red pepper flakes (+/- to taste)
- Get 1 pinch ground cloves
- Make ready optional -
- Get 1 tbsp maple syrup (+/- to taste)
- Make ready 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)
Grocery Categories > Sausages > Breakfast Sausage. Protein Density Calories Density Carbohydrate Density Sodium Density Fat Density Sugars Density..fresh sausages like these homemade breakfast sausage links and then started making my own Whether you're already an experienced sausage-maker or are just getting started, you're going to. Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings. This delicious recipe can be used to make sausage gravy.
Instructions to make Breakfast sausage:
- In a small bowl mix together everything except the meat
- Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
- It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
- Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
- Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
- Or you can stuff into casings the size you want and then freeze for later use.
- Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
- Links
- Patties
- Bulk sausage (used to make sausage gravy)
Breakfast Sausage Patties are so easy to make on your own, you will never want to buy the frozen patties again! Let's talk about the two main ingredients, shall we? Making sausage from fresh pork allows cooks to choose the cuts they want. Many lean pork cuts work well for sausage, including trimmed boneless shoulder, trimmed loin or sirloin or even tenderloin. Making your own sausage also allows the cook to control the seasonings and added salt.
So that’s going to wrap it up for this special food breakfast sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
