Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my breakfast pork sausage gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
my breakfast pork sausage gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. my breakfast pork sausage gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
Break up sausage in a skillet and brown. Remove from skillet and set aside. Breakfast Pork Gravy is an American Country Classic that is served on biscuits or toast.
To begin with this particular recipe, we have to first prepare a few components. You can cook my breakfast pork sausage gravy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make my breakfast pork sausage gravy:
- Make ready 2 lb pork sausage
- Prepare 1/4 cup flour
- Prepare 2 tbsp oil
- Prepare 5 cup milk
- Take 2 tbsp black pepper
Crumble while cooking, cooking until browned. In this easy breakfast sausage gravy; sausage, creamy, peppery gravy all smothered over homemade biscuits. It's just about the easiest thing To Make This Easy Sausage Gravy You Will Need: pork breakfast sausage. unbleached all-purpose flour. whole milk or half & half. black pepper. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
Steps to make my breakfast pork sausage gravy:
- heat the oil in a fry pan and add the sausage. cook it until brown then add pepper.
- add flour an mix well with sausage
- add milk and stir constantly until gravy thickens to your liking.
But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in the mix. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at. Pork Sausage with Gravy: For some reason I was expecting saw mill gravy. Then let it soak while the Pork Sausage with Gravy heated in the FRH.
So that’s going to wrap this up for this special food my breakfast pork sausage gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
