Coffee Souffle
Coffee Souffle

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee souffle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coffee Souffle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coffee Souffle is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coffee souffle using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Souffle:
  1. Prepare 1 1/4 Cups milk skimmed
  2. Make ready 2 1/2 Teaspoons coffee instant
  3. Prepare 1/3 Cup plain flour
  4. Make ready 1/3 Cup castor sugar
  5. Prepare 45 Grams butter , melted
  6. Get 4 egg yolks
  7. Get 5 egg whites
  8. Take 6 oz ramekins 4
  9. Get Castor sugar
Instructions to make Coffee Souffle:
  1. Boil the skimmed milk in a saucepan. when its just boiled, take it off the heat.
  2. Stir in the coffee and set aside.
  3. Prepare the ramekins by brushing them with the butter and dusting with castor sugar.
  4. To prepare the 'roux' - in a heavy bottomed saucepan, place the flour, castor sugar and butter. mix to combine.
  5. Using a balloon whisk, pour in the warm coffee-milk and whisk continuously over medium heat, ensuring that no lumps form. bring to the boil, and simmer for about a minute (all the while whisking).
  6. Add the yolks one at a time, and whisk till well incorporated. the roux is ready; set aside to cool slightly.
  7. Whisk the egg whites well until stiff peaks form (the more you whisk, the lighter your souffle turns out).
  8. Fold in the whisked egg whites bit by bit into the roux (be sure to FOLD, not MIX).
  9. When all the egg whites are incorporated into the roux, divide the mixture between the four prepared ramekins.
  10. Arrange the ramekins in a preheated oven, heated to 180 degrees C. make sure to place the rack on the lowest position, to account for the rising souffle.
  11. Bake for 25 - 30 minutes, till the souffle is well risen. (you can tell its done when you see a big 'crack' in the top surface of the risen souffle)
  12. Remove from the oven and serve immediately with either whipped cream or ice-cream. the souffles tend to collapse if left for too long after baking, so make sure you serve them straight out of the oven.

So that is going to wrap this up for this exceptional food coffee souffle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!