Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage breakfast casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sausage Breakfast Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage Breakfast Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Breakfast Casserole:
- Take 2 Cans Crescent Rolls
- Take 1 block cream cheese, room temp
- Take 1 roll hot and spicy sausage
- Make ready 1 egg white
This Sausage Breakfast Casserole Recipe is a crowd pleaser. But if you can't make this for whatever reason, here are other breakfast casserole recipes on The Worktop. I really hope I'm able to help you find a breakfast big enough to feed your group. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet!
Steps to make Sausage Breakfast Casserole:
- Preheat oven to 400, cook sausage, crumble it as you go. Drain.
- In a bowl mix cream cheese and sausage together.
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
- Bake until golden brown to your liking.
The perfect way to start off your morning!! It's one of our easy go-to breakfast casserole (like our biscuit egg casserole and hashbrown breakfast casserole). This sausage filled breakfast recipe is great for holidays and weekends! Breakfast Sausage Casserole Breakfast Sausage Casserole. Christmas Breakfast Sausage Casserole Christmas Breakfast Sausage Casserole.
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