Yummy Sausage Gravy Breakfast Pizza
Yummy Sausage Gravy Breakfast Pizza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yummy sausage gravy breakfast pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yummy Sausage Gravy Breakfast Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yummy Sausage Gravy Breakfast Pizza is something that I have loved my entire life. They’re fine and they look wonderful.

This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy…with extra sausage AND cheese! Press onto the bottom and up the sides of pan to form a crust; seal seams. BREAKFAST PIZZA WITH SAUSAGE GRAVY RECIPE.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy sausage gravy breakfast pizza using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Sausage Gravy Breakfast Pizza:
  1. Prepare Crust
  2. Make ready 1 large pre-made pan style pizza crust
  3. Get toppings
  4. Make ready 1 3/4 cup extra thick white gravy
  5. Prepare 1 1/2 cup browned crumbled breakfast sausage (I like Jimmy Dean)
  6. Take 6 large eggs scramble broken apart and set aside
  7. Make ready 1 small onion thin sliced
  8. Get 1 small yellow or orange bell pepper sliced thin
  9. Make ready 4 oz crumbled feta cheese
  10. Get 1/4 cup shredded monteray jack cheese
  11. Take 1/4 cup shredded white cheddar cheese
  12. Prepare 1/4 cup shredded swiss cheese and shredded parmesean together equaling about 1/4 cup
  13. Make ready 1/4 shredded mozzerella cheese
  14. Get 1 dash parsely for contrasting color

It's a biscuit crust, with country sausage gravy for sauce, eggs, hash browns, and bacon in the middle. · This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy…with extra sausage AND cheese! Yummy Breakfast Pizza recipe: This is a great way to serve eggs, sausage, hash browns and rolls all at the same time and it tastes great too! Press onto bottom and up the sides of the pan to form crust; seal perforations. A pre-made pizza crust topped with creamy eggs, bell peppers, onion, sausage, and two types of cheese!

Instructions to make Yummy Sausage Gravy Breakfast Pizza:
  1. preheat oven 375°F and Dust a large cookie sheet or pizza stone with cornmeal
  2. lay out crust on pan if you are making crust from a dough stretch as best as you can to fit the pan, build up the edges to make a rim and poke the center area lightly with a fork to prevent big bubbles from rising, if using a premade crust then nevermind get ready for your toppings
  3. Start by covering the pizza crust with half the total gravy and sprinkle the cooked crumbled sausage then the scrambled eggs, next take the feta cheese and crumble it all over the eggs
  4. now take the sliced onion and peppers and place them evenly around the crust
  5. pour the other half of the gravy over top of vegetables and finish off with the remaining cheeses in the order stated
  6. bake for a good 15 minutes or until the cheeses are bubbling and the top is lightly browned remove from the oven let cool at least 5 minutes for the gravy to set or it'll be running off down your arm no ooh hot

Pillsbury pizza crust is the vessel for all those yummy breakfast toppings. I like this particular crust, because it's easy to find, sturdy, buttery, and flakey. I put the gravy on the dough as the sauce, then added cheese, then egg, then bacon and hash browns. Ooooh yummy yummy for you and your close ones indeed! Many jealousies I feel I want to have that to enjoy looks.

So that’s going to wrap it up with this special food yummy sausage gravy breakfast pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!