Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sunshine's homemade coconut cream pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sunshine's Homemade Coconut Cream Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sunshine's Homemade Coconut Cream Pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:
- Get basic pie crust
- Make ready all purpose flour
- Get salt
- Get Crisco shortening
- Make ready to 4 tablespoon cold water
- Get coconut cream
- Make ready sugar
- Get salt
- Make ready cornstarch
- Get milk
- Prepare eggs yolks
- Get coconut flakes divided
- Make ready butter
- Get plus 1/4 teaspoon vanilla extract
- Get meringue
- Take egg whites room temp,
- Prepare cream of tartar
- Prepare plus 1 tablespoon sugar
Instructions to make Sunshine's Homemade Coconut Cream Pie:
- preheat oven to 425°F,useing a 9" pie dish.
- combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
- roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
- CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
- cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
- (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!
So that is going to wrap this up with this special food sunshine's homemade coconut cream pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
