Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sausage breakfast pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Breakfast Pockets is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Breakfast Pockets is something which I have loved my entire life. They’re fine and they look fantastic.
Be the first to review this recipe. Talk about a breakfast of champions. These Keto Breakfast Sausage Hot Pockets are sponsored The Kiolbassa Jalapeño Beef Smoked Sausage adds a great smoky/spicy flavor to the hot pocket.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage breakfast pockets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Breakfast Pockets:
- Take 8 oz crescent dough
- Prepare 1/2 cup shredded chedder cheese
- Get 2 oz cream cheese
- Get 1 tbsp dried parsley flakes
- Make ready 1/4 lb cooked pork sausage
A satisfying breakfast doesn't get much quicker and easier. You can eat them for breakfast. Now you can eat your eggs in pocket form, thanks to flavors like Sausage, Egg & Cheese and Applewood Bacon, Egg & Cheese — probably a. These Breakfast Pockets are great to make ahead and can be frozen.
Instructions to make Sausage Breakfast Pockets:
- preheat oven at 375
- unroll tube and seperate into 4 rectangles
- cook pork sausage and strain
- combine in bowl sausage, chedder chesse, cream cheese and parsley
- spoon mixture onto rolls divided evenly between the 4
- bring the 4 corners toghter pinch and twist to seal
- bake for 14-16 min or until golden brown
Filling: Cook the sausage and onion over medium heat until browned. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Place breakfast pockets on preheated grill and close lid. Repeat with any remaining breakfast pockets. Enjoy on the go, or see below for meal prep.
So that is going to wrap it up for this exceptional food sausage breakfast pockets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
