Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, an easy breakfast rice bowl: wiener sausage, green onion and egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg is something which I have loved my entire life.
Put frying pan on medium heat. Once oil is hot, place spring onion pieces in. Once spring onion pieces start to sizzle, place the tofu block in.
To get started with this recipe, we have to prepare a few ingredients. You can cook an easy breakfast rice bowl: wiener sausage, green onion and egg using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg:
- Get 2 Wiener sausages
- Get 1/3 stalk Japanese leek (or green onion)
- Take 2 Eggs
- Prepare 30 ml Mentsuyu (2x concentrate)
- Make ready 90 ml Water
- Get 2 bowlfuls Plain cooked rice
Hot sauce for serving For the sauce, add the green onion to the processor; finely chop. Add the soy sauce, honey, and Sriracha; process until combined. Pour the sauce into the skillet. Place rice into bowls and top with the mixture.
Instructions to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg:
- Slice the sausages and the leek or green onion on the diagonal. Beat the egg.
- Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat.
- When it comes to a boil, add the beaten egg from Step 1 and put on a lid.
- When the egg is soft set, turn off the heat.
- Put everything on top of rice together with some of the sauce to finish.
Top with chow mein noodles or sesame sticks, if desired. The soy sauce, paired with the green onions, gives these scrambled eggs a taste of umami: that super savory/salty flavor present in many Asian dishes. This is not to be confused with unagi which, as we all know from watching Friends, is both the state of mind in Karate that Ross exemplifies so well, and the Japanese word for freshwater eel :-) Lately I've been realizing that almost anything. Add the sausage back into the skillet and stir in. Reduce the heat to simmer to keep warm until the eggs are prepared.
So that’s going to wrap it up for this special food an easy breakfast rice bowl: wiener sausage, green onion and egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
