Snowy White Yogurt Soufflé to use up Egg Whites
Snowy White Yogurt Soufflé to use up Egg Whites

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snowy white yogurt soufflé to use up egg whites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Snowy White Yogurt Soufflé to use up Egg Whites is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Snowy White Yogurt Soufflé to use up Egg Whites is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have snowy white yogurt soufflé to use up egg whites using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snowy White Yogurt Soufflé to use up Egg Whites:
  1. Prepare 500 grams Yogurt
  2. Take 60 grams Sugar
  3. Make ready 100 ml Heavy cream
  4. Make ready 15 grams Lemon juice
  5. Get 20 grams ○Cake flour
  6. Get 10 grams ○Cornstarch
  7. Prepare 4 Egg whites
Instructions to make Snowy White Yogurt Soufflé to use up Egg Whites:
  1. Strain the yogurt (200 g when strained). Combine the strained yogurt, half of the sugar, the heavy cream, and lemon juice. Sift in the ○ ingredients one at a time, mixing well with each addition.
  2. In a separate bowl, combine the egg whites and a pinch of the sugar. Make a meringue. Add the remaining sugar in three parts, thoroughly mixing it into the meringue with each addition.
  3. Divide the meringue into three portions and fold gently into the mixture from Step 1 one portion at a time. Pour the mixture into the pan and bake in an oven at 170°F Celsius for 50 minutes. (Put the pan on a larger sheet filled with hot water for a water bath. So the water doesn't come get into the pan, cover with aluminum.)
  4. If a skewer or toothpick inserted in the center comes out clean, it is ready. After removing from the oven, drop onto a table from about 20cm. Once cooled, you can sprinkle with powdered sugar if you like.
  5. Done.

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