How To Smoke Pulled Pork BBQ
How To Smoke Pulled Pork BBQ

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to smoke pulled pork bbq. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Pulled Pork Recipe - Easy BBQ Pulled Pork Picnic Roast with the Slow N Sear ** SEE OUR BBQ ACCESSORY GUIDE: http This incredible BBQ Pulled Pork is simple to do and tastes great! We made this on the Weber Kettle grill, but you can also do this on any other type of grill using the. Smoked Pork Butt (sometimes called Boston Butt) is one of the easiest and inexpensive cuts of meat for pulled pork (some prefer picnics or shoulders, but stick with the Boston Butt).

How To Smoke Pulled Pork BBQ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. How To Smoke Pulled Pork BBQ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How To Smoke Pulled Pork BBQ:
  1. Prepare 1 Pork Butt
  2. Prepare Dry Rub
  3. Get Mustard
  4. Take Honey
  5. Make ready Wood Chunks
  6. Make ready Apple Juice

Plus, I'll teach you how to smoke a Boston butt even if you don't know how to cook. The smoker can also be used for BBQ ribs, loins or brisket. Our finished product will be pulled and chopped pork, a favorite of BBQ lovers. As and added bonus, today only, I am going to show.

Steps to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1/4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Reheating pulled pork the next day, however, is a little harder and can often result in a disappointing dried out mess if not done correctly. If you just want to know how to reheat pulled pork feel free to skip ahead, but it's worth learning how best to store your meat for optimal reheating later. How to make Smoked Pulled Pork.

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