Smoke sausage and Potatoes
Smoke sausage and Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoke sausage and potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable.

Smoke sausage and Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoke sausage and Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoke sausage and potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoke sausage and Potatoes:
  1. Make ready 4 smoke sausage
  2. Make ready 3 lb pealed potatoes
  3. Make ready 3 Scallions
  4. Take 1 Bay Leaf
  5. Get 1 tbsp garlic power
  6. Get 2 tbsp Italian seasoning
  7. Take 1 tbsp season salt
  8. Take 1/2 tsp red pepper flakes
  9. Make ready 2 tbsp butter
  10. Take 1 box chicken broth

Oven Roasted Smoked Sausage and Potatoes by goldie on Indulgy.com. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. In this easy cooking video, I make some roasted red potatoes with Hillshire Farm smoked sausage in my toaster oven.

Instructions to make Smoke sausage and Potatoes:
  1. Melt butter in a large dutch oven over medium heat
  2. Add sausage and stir occasionally. Cook for 10 minutes or until brown.
  3. Add scallion and continue to cook for 5 minutes.
  4. Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender.
  5. Salt & Pepper to taste. Finish with parsley on top.

This oven baked sausage and potatoes. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years). After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings.

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