Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala half fry eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garam masala powder - a pinch. Red chili powder - a pinch (optional) Salt to taste. Final dish is served with masala breads.
Masala Half Fry Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Masala Half Fry Eggs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have masala half fry eggs using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Masala Half Fry Eggs:
- Prepare 2 eggs
- Make ready 1 tsp oil
- Take to taste salt
- Get 1/4 tsp black pepper powder
- Get to taste chilli flakes
- Take to taste oregano
She used to make this desi-style half-fried eggs dish, which had onions, tomatoes, and grated coconut masala. Then add boiled eggs and fry for a couple of minutes. Make sure the masala in coated well on the eggs. Carefully Remove Half fried Egg from pan & put in Plate.
Steps to make Masala Half Fry Eggs:
- On a flat hot tava add oil and break eggs.add all the spices and cover it for two minutes at medium flame.cook till down layer crispy.serve hot.
Add Tomato, Cumin-Coriander powder, garam masala. When tomato is done, add chopped fresh green garlic, now it will be a kind of thick gravy. All items made fresh using local produce and select Indian spices. You can cut in half or use the egg whole. Cover the eggs with the potato mixture.
So that’s going to wrap this up for this special food masala half fry eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
