Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini pumpkin oatmeal pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
Mini Pumpkin Oatmeal Pies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Pumpkin Oatmeal Pies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Make ready Crust
- Make ready 1/2 cup Quick oats
- Get 1/4 cup Rolled oats
- Make ready 1/4 cup Almond flour
- Get 1 tbsp Almond milk
- Get 1 dash Vanilla
- Prepare 3 tbsp Honey
- Take Filling
- Prepare 1 can Pumpkin
- Get 2 Eggs
- Make ready 3 tbsp Stevia
- Take 1/4 cup Honey
- Get 1 dash Allspice
- Make ready 1/2 tsp Vanilla
- Make ready Layering
- Make ready 1/2 cup Chocolate chips
How many does this recipe make? Pumpkin Pie Oatmeal - Yes, pumpkin pie for breakfast is completely acceptable! Yes, pumpkin pie for breakfast is completely acceptable! Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray!
Instructions to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite!
So that’s going to wrap it up with this special food mini pumpkin oatmeal pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
