Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, half cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See more ideas about Cake, Cake decorating, Cupcake cakes. Find half cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Half cakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Half cakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have half cakes using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Half cakes:
- Make ready Half cakes
- Prepare 500 g all purpose flour, sieved
- Get 1 levelled teaspoon baking powder
- Prepare 1 cup water
- Make ready 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
- Prepare 1 tablespoon vanilla essence
- Take 80 g melted margarine
- Get Syrup
- Take 1 1/2 cups sugar
- Take 1 cup water
- Prepare 1/2 teaspoon cardamom
- Get 1 tablespoon vanilla essence
See more ideas about Half birthday cakes, Half birthday, Birthday. I fully support celebrating half birthdays and don't mind baking half of a cake for the celebrations e…. Create eye-catching cakes by dividing them into different coloured and textured halves. Step by step decoration of a cake with half sprinkled stripes and half piped flower stripes.
Steps to make Half cakes:
- Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
- Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
- Add water gradually as you mix to form your dough to the right consistency.
- Knead your dough for about 10 minutes.
- Divide the dough into 2 or more depending on the size of your dough.
- Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
- Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
- Fry until golden brown. Remove from the pan and allow them to cool completely
- For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
- Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
- Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
- Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
- Enjoy!
Because of the difference in available pan sizes, half sheet. Sheet cake is one of the best forms of cake to make for a crowd because it doesn't require very much layering or structural support and The Difference Between Full, Half, and Quarter Sheet Cake Sizes. Once your cake is ready… just cut it in half and stack it! If you've done a layer cake… that will make it extra Easiest cake I've ever decorated. Free delivery in India at best price.
So that’s going to wrap it up for this special food half cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
