Soft crushy half cakes
Soft crushy half cakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft crushy half cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft crushy half cakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Soft crushy half cakes is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft crushy half cakes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft crushy half cakes:
  1. Get 2 cups all purpose flour
  2. Make ready 1/2 cup sugar
  3. Make ready 1/2 cup hot oil + 1/2L oil (for deep frying)
  4. Prepare 1 tbsp cardamom powder
  5. Make ready 1/2 cup warm water
  6. Get 1 tsp baking powder

How to fold and cream a basic cake mix. The creaming method produces a soft, yet sturdy cake. The cake is usually great for stacking in layers as well for bundt cakes. Simply put, it is mixing sugar into butter (fat) to help produce air bubbles that will expand during baking due to vaporization.

Steps to make Soft crushy half cakes:
  1. In a bowl add the flour,sugar, cardamon and baking powder whisk well and keep aside.
  2. Heat the oil then pour it in the flour mixture mix until well combined then add water bit by bit while kneading until the dough is well combined and soft.
  3. Heat the oil in a medium heat.Deep fry the half cakes until cooked and golden brown on both sides.
  4. Drain excess oil then let it cool.Ready to serve

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