Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter rice crispie smores. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut Butter Rice Crispie Smores is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Rice Crispie Smores is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter rice crispie smores using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Rice Crispie Smores:
- Prepare 1/4 cup Butter
- Take 250 grams Mini-Marshmallows
- Prepare 1 1/2 liter Rice Crispies
- Take 4 tbsp Peanut Butter
- Take 3/4 cup Callebaut Dark Chocolate
- Get 1 bag Graham Crackers
Steps to make Peanut Butter Rice Crispie Smores:
- Melt butter in large saucepan
- Add marshmallows and whisk them in until they are melted. Mix in half the peanut butter.
- Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix.
- Lay wax paper in an 8 x 11 pan. Spread rice crispies in the pan and smooth it out evenly with a spoon.
- Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top. Turn the burner on medium and add the callebaut.
- Whisk the callebaut until it it is melted. Mix in the last half of the peanut butter.
- Spread chocolate over the rice crispies. Place one layer of graham crackers on the chocolate. Place in the freezer until the chocolate sets.
- Remove from pan and cut into squares inbetween the graham crackers.
- Flip squares and plate. Enjoy!
So that is going to wrap this up with this exceptional food peanut butter rice crispie smores recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!