Coconut Pie
Coconut Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pie:
  1. Make ready 1 Pie shell
  2. Take 2 lb Raw beans (for the weight)
  3. Take 1 8x8 size Tin foil
  4. Make ready 8 oz Whole milk
  5. Make ready 8 oz Coconut milk
  6. Make ready 1 cup Sugar
  7. Make ready 1 Whole eggs
  8. Make ready 2 Egg yolks
  9. Prepare 1 cup Sugar
  10. Prepare 3 tbsp Cornstarch
  11. Take 2 tbsp Butter
  12. Prepare 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)
Steps to make Coconut Pie:
  1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
  2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
  3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
  4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
  5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

So that is going to wrap this up for this exceptional food coconut pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!