Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoke corn on the cob. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoke corn on the cob is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoke corn on the cob is something that I’ve loved my whole life. They’re fine and they look fantastic.
Corn is my favorite vegetable to eat during the Summer and if you've never tried smoked corn before you should try it! I just brushed the corn with olive oil and added salt and pepper. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact.
To get started with this recipe, we have to prepare a few components. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoke corn on the cob:
- Make ready Corn on the cob
- Prepare Salt
- Prepare Smoker and wood chips of choice
Just as with meat, it has to start with some good, quality product. For Traeger smoked corn on the cob with husks. If you're cooking anything How long do you grill corn on the cob in the Big Green Egg? You just add charcoal, light it and close the lid.
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it. Place the ears of corn in smoker and toss wood chips onto hot coals. Hot TipCorn is fully cooked when most kernels have turned golden brown. Any tips on smoking corn on the cob would be helpful.
So that is going to wrap it up with this special food smoke corn on the cob recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
