Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, half fried egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Half Fried Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Half Fried Egg is something which I have loved my entire life. They are nice and they look fantastic.
It instantly makes me happy, fills my tummy and marks the start of a great day. Best part, it is so easy to make. Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments.
To begin with this recipe, we have to first prepare a few components. You can have half fried egg using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Half Fried Egg:
- Make ready 2 eggs
- Get to taste Salt
- Take as required Oil to fry
In large nonstick skillet with tightly fitting lid, melt butter over medium heat. Carefully Remove Half fried Egg from pan & put in Plate. Add Tomato, Cumin-Coriander powder, garam masala. When tomato is done, add chopped fresh green garlic, now it will be a kind of thick gravy.
Steps to make Half Fried Egg:
- Heat oil in a pan. Break eggs in pan. Cook till done. Sprinkle salt.
Perfect nutrition comes from a hard boiled eggs. Its much more healthy than a half boiled eggs(have a risk of microbial contamination) and fried ones. A half boiled egg is healthy since the calories are less when compared to any other egg recipes, including fried eggs and sunny side ups. This calorie is moderately less compared to any other food items that you chomp through on a daily basis. Mike demonstrates the best way to fry a perfect egg.
So that is going to wrap it up with this special food half fried egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
