Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crispy half moon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy half moon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy half moon is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have crispy half moon using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy half moon:
- Make ready 4-5 medium boiled potatoes
- Prepare 50 gms paneer
- Get 2 tsp Mayonnaise
- Prepare 3 tsp schezwan sauce
- Get 2 green chillies chopped
- Get 1/2 tsp chilli flakes
- Take 1/4 tsp black pepper powder
- Take 2 tsp chat masala
- Prepare as per taste Salt
- Prepare leaves some Chopped coriander
- Prepare 10-12 bread slices
- Prepare 4-5 tbsp maida
- Get 1 cup bread crumbs
- Prepare as required Oil for frying
Half-moon cookies are Filipino semicircle or crescent-shaped butter cookies. It has a soft crumbly texture and a sweet flavor with a salty aftertaste. The Half Moon Crest is a quest item in The Elder Scrolls V: Dawnguard. It is one of three crests needed to operate the moon dial in Castle Volkihar's courtyard and open the secret entrance into its ruins.
Instructions to make Crispy half moon:
- First take boiled potatoes and grate them.Then take paneer and crumbled it. In a bowl add potatoes and paneer then add green chilli,chat masala,and red chilli flakes.now in other bowl mix the schezwan sauce and Mayonnaise then add the mixture into potatoes mixture.add salt and give them a good mix.
- Now take the bread piece and remove the edges.then roll them in thin slices with rolling pin and with the help of ring cutter or any steel katori cut the bread slices into circle shape.and cut all the circle pieces of bread into half.
- In a bowl take 2 tsp maida and add some water to make a thick paste.now take half piece of bread put some potato mixture in it and take the other half and apply maida paste on the edges for sealed and put over on the half part.Prepare all the bread slices like this.
- In a bowl take 3 tblsp maida add black pepper powder and some salt and make a thin batter with the help of water. Dip the bread pieces in this batter then coated with bread crumbs.
- In a pan Heat the oil and deep fry all the pieces of bread till they becomes golden brown. Your crispy half Moon is ready.serve with sauce and green chutney.
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