Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fragrant curried fish pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fragrant Curried Fish Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fragrant Curried Fish Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Take Serves: 2 or 3-4 if eaten with sides and bread
  2. Take fish pie mix, (400g cod, salmon and smoked haddock),
  3. Get mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Take small shrimp (cooked frozen, de-veined),
  5. Get coconut milk,
  6. Prepare panko breadcrumbs,
  7. Prepare unsweetened almond milk, (or regular milk as substitute),
  8. Prepare petit pois peas, (50g),
  9. Take spring onions, chopped finely,
  10. Prepare large clove of garlic crushed,
  11. Take thumb of fresh ginger, chopped very finely,
  12. Get red chilli flakes,
  13. Make ready hot curry powder,
  14. Take fenugreek,
  15. Prepare tumeric
  16. Prepare ground cumin,
  17. Take fresh coriander leaves, chopped,
  18. Make ready Salt and pepper to season,
  19. Make ready Olive oil Frylight
  20. Prepare Note:
  21. Prepare If using frozen fish defrost first in a bowl and drain off water
Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that is going to wrap this up with this special food fragrant curried fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!