Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jallof rice with smoke fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jallof rice with smoke fish is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jallof rice with smoke fish is something which I’ve loved my entire life.
Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jallof rice with smoke fish using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jallof rice with smoke fish:
- Make ready 2 Busasshen kifi guda
- Get 4 maggie star
- Take 2 grind red pepper
- Take 1 grind tarrugu
- Make ready 1 large tomatoes
- Make ready 1 large spring onion
- Make ready Veg oil for cook
- Make ready 2 tblsp curry powder
- Take 1 tblsp thyme
- Prepare Salt optional
- Get Dry ginger and black pepper
- Make ready Water for cook
- Take 2 cup rice
Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to If you think jollof rice is already flavorful as it is with its essential ingredients, wait until you add liquid smoke. A teaspoon or two of this liquid will leave. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Instructions to make Jallof rice with smoke fish:
- Dafarko xaki jika kifinki ki ajiye a gefe.sannan ki dakko tukunya ki xuba veg oil a ciki,sannan ki dakko jajjagenki ki xuba ki dan rage wuta su dawu kadan xakiga sun fara soyuwa
- Sai ki dakko kayan dan dano maggie star curry powder and thyme ki xuba a ciki ki cigaba da soyawa.
- Sannan ki dakko ruwa ki xuba yadda xai dafa miki shinkafarki.idan y tafaso ki xuba shinkafarki ki juya ki rufe.
- Sannan ki kawo spring onion dinki ki xuba a ciki ki xuba salt kadan.
- Idan ta fara dafuwa sai ki dakko wannan smoke fish dinki ki xuba ki xuba dry ginger and black pepper. Ki rage wuta yadda zai dafata ki rufe tukunyarki.
- Bayan ta tsotse sai ki sauki kiyi serving a abu mai daukar hankali 😍😍😍
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces.
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