Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Prepare medium potatoes
  2. Make ready oat milk
  3. Get vegan butter
  4. Take onions
  5. Get sage leaves
  6. Take vegan chicken or tofu
  7. Get parsnip
  8. Make ready small leek
  9. Prepare carrot or a few small carrits
  10. Take peas
  11. Prepare I teaspoon of cornflour (plain flour is okay)
  12. Make ready vegan horseradish (optional)
  13. Get Salt and pepper
Steps to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
  2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
  3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
  4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
  5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.

So that’s going to wrap this up for this special food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!