Achari Aluu smoke samosa
Achari Aluu smoke samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, achari aluu smoke samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Achari Aluu smoke samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Achari Aluu smoke samosa is something that I have loved my entire life. They’re nice and they look fantastic.

Ramadan Mubarak to All My Beautiful and lovely Viewers. You are totally allowed to ask me any type of question regarding any type of food recipe or problem. Achari Samosa Chicken Onion Green chilli Green coriander Ginger Garlic Vinegar Pomogranate seeds Kalonji Quora Kasuri methi Chilli sauce Salt Red chilli.

To get started with this recipe, we must first prepare a few components. You can cook achari aluu smoke samosa using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Achari Aluu smoke samosa:
  1. Prepare Half kg potatoes (cube cutt)
  2. Take Half cup yoghurt
  3. Prepare 1 tomato
  4. Make ready 1 small onion
  5. Get 3-4 green chillis
  6. Prepare 1 tbsp Ginger garlic paste
  7. Prepare 1 tbsp Chicken powder
  8. Get 2 tbsp achar gosht masala
  9. Make ready 1 lemon juice
  10. Take 1 tbsp Chilli sauce
  11. Get 1 tbsp Soya sauce
  12. Take 1 tbsp Chilli flackes
  13. Prepare to taste Salt
  14. Make ready Oil for frying
  15. Take Samossa pati
  16. Make ready Coal for smoke

Chicken Tikka Samosa Ramadan Special (Tikka+Veg Samosa) by YES I CAN COOK. Samosas can be served as an appetizer or afternoon snack for guests. They are deep fried so when you feel like treating yourself take some out of the freezer and fry for yourself. Learn to cook Achari Aloo Recipe by chef at Masala TV show.

Instructions to make Achari Aluu smoke samosa:
  1. Take bowl now add yoghurt and achar gosht masala and all spices in it mix it
  2. Now add potatoes in yoghurt and leave for 25 min
  3. Take a pane pour some oil in it now add onion in it and satue it now add ginger garlic paste in it fry for 3min
  4. Add tomatoes in it and make gravy don't add water
  5. Now add potatoes mixture in the pane and cook it until potatoes get tender
  6. Take a coal burn it on flame and smoke the potatoes
  7. Now take samoosa pati put some better on it and make triangle shape samossa
  8. Heat the oil and fry them untill golden
  9. Ready to serve

At Masala TV you can check complete Achari Aloo Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Aaloo Samosa is the evergreen king. Zesty veggie fillings in a tangy mix. A fresh mix of corn and spices for that continental palate.

So that is going to wrap it up with this exceptional food achari aluu smoke samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!