Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porridge yam with smoke fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Porridge yam With smoke fish is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Porridge yam With smoke fish is something that I have loved my entire life. They’re fine and they look fantastic.
In today's video as you can tell by the tittle, yam porridge is one of my favorite meals and I will be showing you how I like to prepare my yam. My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy!
To get started with this particular recipe, we must first prepare a few components. You can have porridge yam with smoke fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Porridge yam With smoke fish:
- Get Yam
- Get Smoke Titus
- Get Vegetable
- Get Seasoning
- Make ready Pepper
- Make ready Onion
- Take Palm oil
- Take Sachet tomato
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams A more traditional way of making this is to include smoked/dried fish.
Steps to make Porridge yam With smoke fish:
- In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it
- Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish.
- Allow it to cook very well den add ur onion an vegetables
- Put ur spoon inside and break d yam until u get d thickness u want.. serve it hot..
Dried Fish is sometimes hard to come by and is pricey too, that is if you live abroad. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. Peel and cut the yam tuber into medium sizes.
So that’s going to wrap this up with this exceptional food porridge yam with smoke fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
