Smoke kabab karhai
Smoke kabab karhai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoke kabab karhai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi I'm far ash vlogs* Wellcome to our youtub channel far ash vlogs. Ingridients Required: Mince beef Onions Oil Tomatoes Green chili paste Red chili paste Coriander powder Salt Turmeric powder Black pepper Yogurt Cumin seeds. Chicken kabab masala karhai recipe, buhat hi zabardast kabab masala karhai ki recipe hai ap apnai Ghar per banai, dawaton Mai serve karain special koyla Kay.

Smoke kabab karhai is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoke kabab karhai is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have smoke kabab karhai using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoke kabab karhai:
  1. Make ready 1 kg Beef mince
  2. Prepare 1 tbsp Chilli flakes
  3. Get 1 tbsp Red chilli powder
  4. Make ready 1 tsp Garam masala
  5. Take 3-4 Tomatoes
  6. Take 2 tbsp Seekh kabab masala
  7. Get 3 Onions
  8. Make ready Corriender
  9. Get 5-6 Green chillies
  10. Prepare 1 kg Potatoes
  11. Prepare 2 tbsp Bhuna masala
  12. Get G. G paste 1/2tbsp
  13. Take 1 cup Yougert
  14. Make ready Oil as required
  15. Make ready Coal for smoke
  16. Make ready to taste Salt

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Instructions to make Smoke kabab karhai:
  1. For the preparation of kebab, at first choperize the mince then put it in a bowl then add chili flakes, bhuna masala Shan seekh kabab masala(half quantity of above mentioned spices), ginger garlic pastehalfttbsp,salt corriender chopped onion 1 mix and marinate for few hours then make kebabs
  2. Then make kebabs of your desired shape and deep fry them and put them aside
  3. Then chopped potatoeIn shape French fries, then Fry them and put aside
  4. For the preparation of karhai gravy take a pan pour oil then 2 thinly chopped cubes on onions and then add g.g paste
  5. Then add chopped pealed tomatoes, garam masala, bhuna masala, red chilli powder, red chilli flakes, seekh kabab masala and salt then cover and let it cook
  6. Then when oil comes upward add beaten yougert then add fried kebabs and French fries then gave coal smoke
  7. Then garnish jillion cut green chilli and and corriender

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