Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, half fry egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Half Fry Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Half Fry Egg is something that I have loved my whole life. They are nice and they look fantastic.
To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat. When the oil or butter is hot but not browned, carefully crack an egg into the pan. Place the lid on the pan and lower the heat.
To get started with this particular recipe, we have to first prepare a few components. You can have half fry egg using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Half Fry Egg:
- Make ready 1 egg
- Make ready 1 tomato small sized (small piece's)
- Make ready pinch salt
- Make ready pinch black pepper
- Make ready 2 green chilli chopped
- Take 2 tbsp oil
Now directly break the egg in pan, sprinkle salt and pepper. In India, it is known as Bulls Eye Egg and is a popular item served by street vendors (known as Thattu Kadai) in Tamil. Perfect nutrition comes from a hard boiled eggs. Its much more healthy than a half boiled eggs(have a risk of microbial contamination) and fried ones.
Steps to make Half Fry Egg:
- Tomato aur chilli ko chop karlen
- Ik pan me oil garamkar ke egg torh ke dalen
- Us ke uppar black pepper, salt, tomamto and chilli sprinkle karen.
- Egg ko turn nahi karna hai side se oil thora thora kar ke top par dalte rahen ta ke egg upar se pak jaye
- Egg itna fry karen ke uski zardi na pakay.Ab plate me nikal lein.aur bread ke sath serve karen.
Egg half fry is a quick and easy snack for breakfast. You only require eggs, edible oil, salt, and black pepper to make Half Fry. Remove it from heat, sprinkle red chilli powder and salt. Egg Half fry contains additional fat because of the frying. Mike demonstrates the best way to fry a perfect egg.
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