My Half&half Indo-Chips and saucage
My Half&half Indo-Chips and saucage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my half&half indo-chips and saucage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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My Half&half Indo-Chips and saucage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Half&half Indo-Chips and saucage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my half&half indo-chips and saucage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Half&half Indo-Chips and saucage:
  1. Prepare 1 Beef Sausage
  2. Make ready 1 noodles
  3. Get 5 Irish potatoes
  4. Get Vegetable oil
  5. Take Salt

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Instructions to make My Half&half Indo-Chips and saucage:
  1. Peel your Irish potato add 1/2 tsp of salt and stir Add oil in a pan fry and sieve. Fry the sausage for a minute and also sieve.
  2. Add Indomie to a warm water and add seasoning cubes allow it to cook for 10-15mins then serve on a plate
  3. Then share the plate into 2 and add your potatoes and Indomie 👌enjoy

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