Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nigerian shawarma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Shawarma is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nigerian Shawarma is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nigerian shawarma using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Shawarma:
- Make ready Flat bread
- Make ready Chicken breast
- Make ready Sausage
- Get Spices
- Get Habanero
- Get Onion
- Make ready Mayonnaise
- Take Ketchup
- Take Cabbage
- Prepare Carrot
Steps to make Nigerian Shawarma:
- Cut the chicken into cubes and marinade it to taste
- Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- Add the sausage and keep stirring till it’s done
- In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- Cut the cabbage and carrot
- Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- Put it on a shawarma pressing machine and press it for three to five minutes
- Serve with chilled drink
So that is going to wrap this up with this special food nigerian shawarma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
