Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, half samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black & White charms Half Samosa is your one stop for genuine, heartfelt and well researched information to make your life healthier, happier and more happening. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier.
Half samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Half samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook half samosa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Half samosa:
- Get Ingredients for dough:
- Make ready 1 cup Maida
- Get 1 tsp Oil
- Take 1/2 tsp salt
- Get Water
- Get Ingredients for filling:
- Get 4 Boiled potatoes
- Take 1/2 cup Fresh peas /frozen
- Get Oil for frying
- Make ready 1 tsp Jeera
- Take to taste Salt
- Take tsp Red chilli powder1/2
- Make ready tsp Amchur powder1/4
- Take Green corinder leaves 2 tsp
- Get tsp Garam masala powder1/2
- Get Kaju few
- Prepare Rasins few
Since they are a bit labor intensive. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer. Fry the samosas on a low flame till golden brown on either side.
Instructions to make Half samosa:
- In a bowl mix all together Maida,salt and oil nicely with help of your finger tips,the flour should be well mixed with oil.This is done to get crispy samosas
- Then add little little water at a time and make a stiff dough.
- Cover it with samp cloth(to prevent it from drying) and let the dough rest for 20 minutes,meanwhile prepare the stufffing.
- Heat oil in a pan add jeera,boiled potato,peas and saute,now add red chilli powder,salt and garam masala powder and amchur powder and mix it nicely.keep aside for cooling.
- Now take a small piece from a dough and roll it like a puri and put some filling in between and roll it like a spring roll till end cover both side from end with hands.
- Now cut small pieces from roll by knife,take one pieces and press flat with your pam make all like that.
- Now fry these pieces on low to high flame till light brown.
- Serve with your favourate sauce or dip
Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour. Dampen edges and form semicircles into cones.
So that’s going to wrap this up with this exceptional food half samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
