Vegetarian Curry Pies
Vegetarian Curry Pies

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian curry pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Curry Pies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Curry Pies is something that I’ve loved my entire life.

These vegetarian curry pies are therefore dairy-free and can be completely vegan by omitting the egg wash and using just a brush of dairy-free milk instead to get that golden colour. Being that this recipe uses store bought pastry and simple veggies, it is a really inexpensive dinner and while it takes a little patience to cut up the veg, cook. Brush the rim of the dish with water.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian curry pies using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Curry Pies:
  1. Get For the shortcrust pastry
  2. Prepare plain flour
  3. Get Large pinch fine salt
  4. Get large egg
  5. Prepare lemon juice
  6. Take very cold water
  7. Prepare cold unsalted butter, cubed
  8. Make ready For the filling
  9. Get sesame oil
  10. Get red onion, finely chopped
  11. Make ready garlic cloves, crushed
  12. Get fresh ginger, peeled and finely chopped
  13. Make ready bird’s eye chillis, de seeded and diced
  14. Make ready tumeric
  15. Get ground cumin
  16. Get sweet potato, cut into equal chunks
  17. Take red split lentils
  18. Take chickpeas drained
  19. Make ready veg stock
  20. Prepare spinnach
  21. Make ready full fat coconut milk
  22. Make ready sultanas

When the spices combine with the puff pastry, it's incredibly moreish. Sprinkle a tsp of flour over the base to stop it going soggy, then fill each pie with the curry filling. Use the remaining pastry to cover each pie (re-roll the pastry if necessary) and pinch the top and sides of the pastry together to close the pie. The next best thing to a bunny chow could just be a curry pie.

Instructions to make Vegetarian Curry Pies:
  1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute.
  2. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender.
  3. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in.
  4. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside.
  5. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs.
  6. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water.
  7. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes.
  8. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan.
  9. To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown.

Made with veggies in an authentically rich, Indian-style gravy and encased in a light puff pastry, our Curry Pie has been a staple in the family home. Serve with sweet potato chips and steamed vegetables. Next, add in the vegetable broth, milk, curry powder, salt, pepper and celery seed. Add vegetables to sauce and mix until combined. Place one pie crust in the bottom of a large baking dish and then pour vegetable mixture in.

So that’s going to wrap this up for this special food vegetarian curry pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!