Bakso (meat balls)
Bakso (meat balls)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bakso (meat balls). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakso (meat balls) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bakso (meat balls) is something that I have loved my whole life.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

To begin with this recipe, we have to prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):
  1. Take 300 g minced beef
  2. Get 200 g chicken breast
  3. Get Garlic powder
  4. Prepare Ground pepper
  5. Take Ground salt
  6. Take Sweet soy sauce
  7. Get Salty soy sauce
  8. Make ready 3 spoons tapioca starch
  9. Take 1 liter Chicken broth soup
  10. Make ready Chopped tomatoes
  11. Make ready Egg noodle or white rice noodle
  12. Make ready Fried tofu
  13. Make ready leaves Chopped coriander

This easy homemade recipe has been combined in many version. One most popular Indonesian food style will be exist in your kitchen. When we visit Bali Indonesia, for you who likes traditional food, there's a traditional culinary which called Bakso. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too.

Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

So what makes Bakso so different from other well known meatballs? Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors.

So that is going to wrap it up for this special food bakso (meat balls) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!