Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Make ready 5 Eggs
- Prepare 2 cup milk
- Get 2 tbsp butter
- Make ready 2 tbsp flour
- Make ready 1 tsp sugar
- Get 1/4 tsp pepper
- Take 2 cup leftover vegetables, meat, fish or cereal
- Make ready 2 tsp salt if salty leftover is used, less salt will be needed.
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Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
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